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Bake Neapolitan pizza in your own oven with PizzaVas!
Crisp crust, soft inside in just 4 minutes.
Do you like REALLY good pizza, nut wish you didn't have to go to Neaples for it?
Crispens better than baking stone and it's more durable too.
The heat characteristics of carbon steel can compensate the low maximum temperature and uneven heat distribution of home ovens. During the very quick baking time the dough doesn’t dry out, but can still get charred.
